A little about Foodie Fun and More

I am a self-professed foodie at heart, love to eat out whenever I have the opportunity! I have recently relocated to Northern Minnesota from the Seattle area and will be reviewing restaurants and recipes I get the opportunity to try on my adventures in the Midwest and beyond.

I have no culinary training and most will say that I am a very picky eater. I'm not a fan of vegetables, love my sushi, adore a wonderful filet mignon and snow crab is to die for - although that may be hard to come by here in the North Woods. As my adventure continues, you'll see my palate ranges from comfort foods to gourmet and I will let you know how the service was, how the food was and if the prices were spendy or reasonable. I am a foodie who has no qualms about paying more for a good meal ... for a good meal that is... not a mediocre one. I am happy to share information on your restaurant here if you desire me to or if you want me to try your restaurant and I have not yet.

I prefer smaller restaurants that are 'undiscovered' and if they resemble something I would have seen in Seattle, all the better. But for me, it's the service that makes the meal sometimes... or breaks it.

So follow me on my adventures in dining in Northern Minnesota and beyond.

Saturday, February 6, 2010

Silver City Brewery - Lunch


I've dined at the Silver City Brewery on several occasions in the past, but usually for dinner, only once before for lunch. As has been my experience in the past, Silver City is either well-placed (located in the corner of the Kitsap Mall parking lot) and just off Silverdale Way or in my opinion as is the case, one of the best places in Silverdale to eat. You can be comfortable dressed up or down and the service is impeccable. I have to admit, regardless of your food choice, I have never been disappointed by the service at Silver City.

Today, I chose the Big Daddy Burger sans the Tillamook Cheese. This is a 6 oz. burger prepared medium-well with bacon and doesn't leave you hungering for more in the least. The Morningside Spent Grain Bun is one I've not seen elsewhere and it makes the burger. I am a fan of burgers myself... juicy, greasy burgers with plenty of fries to join and this is one burger that does not dissatisfy.

Every meal deserves to be topped off with dessert and Silver City has a Chef's Choice of cheesecake depending on the season. Cheesecake being one of my favorite desserts, I had to indulge in the New York Style with raspberry topping... lactose intolerances aside... somethings are worth suffering for!

As for the service again, I'm not a coffee drinker but I am a soda drinker and any waiter who can keep my diet coke/pepsi bottomless deserves my vote --- here's to you Ryan! But I will say this, of all the times I've delighted in Silver City, the wait staff and bar staff are wonderful - you will not be disappointed I assure you!

http://www.silvercitybrewery.com/index.htm
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