A special thanks to my server today, Joanna, who gave excellent service - give credit where credit is due and to the manager who made a point to come to our table to see how our meal was when we were finished eating. It is the little touches that make or break the service of a meal.
I usually order my standby and thought in a 'fish place' surely I would be able to simply order 'fish and chips', be it cod, halibut or sole or something similar. However, the only way I would be able to have a deep fried breaded fish with fries would be to have a combination plate with two choices or two orders of fish and was told that the fish orders were quite large. I found this to be disappointing for a lunch menu - it seems there should be a smaller portion but I digress.
I reverted to my 'old standby' and favorite of snow crab legs. A starter of clam chowder, quite delicious I might add and baked potato with my crab legs. I have only good things to say about my lunch, including the cheesecake for dessert.
I will return, the service was excellent, food was good and nothing whatsoever to complain about (except the absence of the breaded fish and fries).
Until next time....
http://www.redlobster.com/
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